Nutrition Education Alone Improves Dietary Practices but Not Hematologic Indices of Adolescent Girls in Iran
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منابع مشابه
Nutrition education improves serum retinol concentration among adolescent school girls.
Dietary diversification has been identified as a sustainable intervention method in developing countries where subclinical vitamin A deficiency exists. Nutrition education is central to all methods of nutrition intervention including dietary diversification. The paucity of available data currently limits the effective use of nutrition education in national programs in Sri Lanka. We assessed the...
متن کاملDietary practices and beliefs in adolescent girls.
ganglia involvement. Pediatric Neurol 1989; 5: 311-313. 4. Roig M, Macaya A, Munell F, Capdevila A. Acute neurologic dysfunction associated with destructive lesions of the basal ganglia: A benign form of infantile bilateral striatal necrosis. J Pediatr 1990; 117: 578-581. 5. Yasukohchi S, Akabane T, Mori T, Tamagawa K, Morimatsu YA. Case report of infantile striatal necrosis with acute onset. B...
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Poor eating habits are formed and stabilized from childhood and adolescence, so, if there is no intervention to correct it, the dietary habits can be the source of health problems in the future. This study aimed to evaluate the effect of education based on Pender`s health promotion model on nutritional behavior of high school girls. This study was performed on 128 adolescents (two groups of 64 ...
متن کاملA Nutrition Education Intervention Trial for Adolescent Girls in Isfahan: Study Design and Protocol
BackgroundNutrition behaviors of adolescent girls is of serious health concerns. Although nutrition education interventions in Iran have met with some success, most of them could not promote nutrition behavioral changes. The aim of our study is to determine a school-based nutrition education intervention to improve adolescents’ nutrition behaviors and behavioral mediators based on the social co...
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Background: Acne is a chronic inflammatory skin disease and a cosmetic problem with considerable emotional and psychological side effects and symptoms, such as pain and pruritus. Some controversies exist concerning the involvement of dietary factors, including glycemic load (GL), in the pathogenesis of acne. Accordingly, we aimed to determine the role of GL and anthropometric m...
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ژورنال
عنوان ژورنال: Food and Nutrition Bulletin
سال: 2006
ISSN: 0379-5721,1564-8265
DOI: 10.1177/156482650602700309